Success begins with good ingredients
Our operations consulting services include helping with culinary and beverage program development, management structure and training, as well as facilities compliance, maintenance and stewarding.
We can help with recruiting, orientation and onboarding programs, performance reviews and corrective communications, and developing incentive benefits and staff retention strategies.
We assist many of our clients with financial modeling, projections and budgets, a full suite of AP/AR and payroll processes, as well as inventory control, costing, P&L reporting.
Our network can help design kitchens, bars and service areas, assist with POS placement and DR Floor plans, and even consult on equipment, small wares, and table top selection.
We can assist with the training of BOH management and line staff, ordering receiving and inventory protocols, and recipe cataloguing and costing.