RL Hospitality Network provides restaurant consulting services and guidance for all aspects of food and beverage operations.

From culinary and beverage concept development, to financial modeling and feasibility studies, through design and construction phase, project site supervision, licensing, permitting, code compliance, and finally to HR; recruiting, FOH and BOH management and staff training, we can assist with any or all points of getting your business running on the right track.

How do we cover so many bases? The typical model of an individual consultant for myriad obstacles can be limiting. Through decades in the industry, founder Ron Levine has developed relationships with trusted professionals providing resources in every aspect of commercial Food and Beverage operations. The flexibility of a network of specialists empowers us to apply the right skill sets for your unique set of challenges.